Some of our favorites are of course our name sake fresh collard greens cooked smoked turkey, grilled Salmon and Fried Chicken, baked mac and cheese with a double cheese effect, Our season catfish is down home tasty and mama;s meatloaf and fried chicken we can’t keep enough. Don’t forget to try the crusty peach cobbler. All of our side vegetables are cooked fresh with smoked season
James Paige has over 40 years in restaurant industry He takes pride in work very passionate and never gives up making his restaurant a success. He believes that one day he will make a mark in food service profession, he believes in passion, perseverance, and patients
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